Goldfish Bar and Restaurant Menu
Welcome to Goldfish Bar and Restaurant, where culinary excellence meets the charm of the Hunter Valley. Our menu is a testament to our commitment to sourcing the finest local ingredients and crafting dishes that delight the senses.
At Goldfish Hunter Valley Restaurant, we invite you to embark on a culinary journey like no other. Our menu showcases a fusion of modern Australian cuisine with global influences, curated to tantalise your taste buds and leave you craving more. From farm-fresh salads to succulent steaks, from seafood delicacies to vegetarian delights, there's something to satisfy every palate.
Nestled amidst the rolling vineyards of the Hunter Valley, Goldfish Bar and Restaurant offers more than just a meal – it's an experience. Whether you're indulging in a romantic dinner for two, celebrating a special occasion with friends and family, or simply enjoying a leisurely lunch, our warm and inviting ambience sets the stage for unforgettable moments.
Join us at Goldfish Hunter Valley Restaurant and savour the flavours of the region, expertly prepared by our talented chefs. With a commitment to quality and a passion for hospitality, we strive to exceed your expectations with every dish served.
Ready to experience the magic of dining amidst the beauty of wine country? Reserve your table today and embark on a culinary adventure at Goldfish Hunter Valley Restaurant. Your seat awaits – book now to indulge in an unforgettable dining experience.
SMALL SHARES
Garlic Pizzette 15 df/v
House mixed warm olives 16 v/df/gf/vg
Mushroom Arancini 26
parmesan | aioli v/gf
Duck Salad 30
seared duck breast with radicchio | coral lettuce | pomegranate | cashew | char grilled peaches | pomegranate molasses v/gf/df
Kingfish Ceviche 35
wild caught kingfish marinated in citrus | avocado mousse | pistachio crumb | wasabi soy dressing gf/df
Spiced Karaage Chicken Skewers (3) 27
karaage chicken skewers | asian salad | sweet soy dressing
Middle Eastern Fried Eggplant 27
crispy fried eggplant | house-made hummus | pomegranate |
lemon oil | mixed leaf salad | flatbread gf/vg/v/df
Japanese Pork Pancakes (3) 28
japanese BBQ sauce | sesame seeds | asian salad df
Burrata 28
cherry tomatoes | basil | pinenuts | balsamic reduction | tostadas
XO King Prawn minimum of 2 10 per piece
king prawns | betal leaf | pickled daikon | XO sauce gf/df
Fish or Mushroom Tacos (3) 28
asian slaw | coriander | onion | habanero aioli | franks hot sauce | mango corn salsa df/gfo
Lemon Pepper Squid 26
asian slaw | hoi sin sauce df/gfo
Seared Scallops in shell (3) 28
burnt butter | lemon & herb crumb gfo
Cajun Corn Ribs (6) 24
BBQ bourbon rub | aioli v/df/gf
Wagyu Beef Dumplings (4) 22
ponzu sauce df
MAINS
Wagyu Beef Burger 28
swiss cheese | onion | milk bun | lettuce | tomato | beetroot relish | mustard aioli | house BBQ sauce | fries
Kaarage Chicken Burger 28
milk bun | coral lettuce | kewpie mayonnaise |
japanese sauce | fries
16-Hour Lamb Shoulder for two 80
slow-cooked lamb shoulder | twice cooked chats |
port wine jus gf/df add summer vegetables 16
Crispy Skinned Barramundi 45
crispy barramundi | blood orange and pomegranate salad | tequila, lime, coriander dressing | smashed chats gf/df
King Prawn Pappardelle 39
white wine | baby spinach | cherry tomatoes | butter / garlic | chilli | grated parmesan dfo
Crispy Skin Chicken 45
crispy chicken in a rich burnt onion dashi | baby spinach gf/df
add spiced rice 12
300g MBS9+ Wagyu Rump 69
dry aged in house | cooked to your liking |
port wine jus or brandy peppercorn sauce | fries gf/df
Seafood Tasting Plate 150
natural oysters (4) | king prawns (4) | tempura prawns (2) |
lemon pepper squid | tasmanian scallops in shell (3) | grilled
barramundi | fish tacos (2) | garlic aioli | lemon wedges |
mignonette | gourmet salad | chips
SIDES
gf/df/v/vg/vgo (please advise staff member)
Pumpkin Salad 18
roast pumpkin | rocket | tomato | pine nuts | feta | honey mustard dressing
Summer Greens 16
sauteed greens | lemon oil | almonds
Spiced Rice 12
basmati rice | cardamon | garlic | onion | pistachios
Rustic Fries 14
thyme salt | aioli
Smashed Chats 12
Dessert Bar
Decadent Delights. All Desserts are $17
CHOC & SALTED CARAMEL TART
MAYPLE AND RUM BANANA
CHOCOLATE PASSIONFRUIT TOWER
RASPBERRY & CHOCOLATE DECADENCE
NEW YORK CHEESECAKE
FLOATING ESPRESSO MARTINI ($22)
PIZZA 12”
gluten free bases on request $7 extra
Margherita 26
mozzarella | fresh basil
Vegetable 26
mushrooms | onions | capsicum | pineapple | olives | feta
Morrocan Lamb 28
slow cooked lamb | onion | rosemary | cherry tomatoes | feta | lemon oil
Garlic Prawn 28
chilli | roasted capsicum | confit garlic | fetta / rocket
Supreme 28
salami | pepperoni | mushrooms | onion | capsicum | olives
BBQ Chicken 28
house made smoky BBQ sauce | chicken | red onion | capsicum | diced bacon | mozzarella
SET MENU
Set Menu 1 ~ $69.00 minimum 4pp
1st course
Middle Eastern Fried Eggplant gf/vg/v/df
crispy fried eggplant | house-made hummus | pomegranate pearls | extra virgin olive oil | mixed leaf salad | flatbread
Lemon Pepper Squid df/gf
asian slaw/ hoi sin sauce
Beef Dumplings
ponzu sauce
2nd course
Corn Ribs v/df/gf
BBQ bourbon rub | aioli
Kaarage Chicken Skewers
karaage chicken skewers | asian salad | sweet soy dressing
Fish Taco df/gfo
fish | asian slaw | coriander | onion | habanero aioli | franks hot sauce | mango corn salsa
3rd course
Pizza
supreme or vegetable
Rustic Fries
Set Menu 2 minimum 2pp
two courses $62 | three courses $75
Entree (choose 2)
Kaarage Chicken Skewers
karaage chicken skewers | asian salad | sweet soy dressing
Seared Scallops in Shell gfo
burnt butter | lemon & herb crumb
Lemon Pepper Squid df/gfo
asian slaw | hoi sin sauce
Japanese Pork Pancakes df
marinated in japanese BBQ sauce | sesame seeds | asian salad
Main (choose 1)
Crispy Skinned Barramundi gf/df
crispy barramundi | blood orange and pomegranate salad | tequila | lime | coriander dressing | smashed chats
16-Hour Lamb Shoulder for two gf/df
slow-cooked lamb shoulder | twice cooked chats | summer vegetables | port wine jus
Crispy Skin Chicken gf/df
crispy chicken in a rich burnt onion dashi | spiced rice | baby spinach
Dessert (choose 2)
Maple and Rum Bananas gf/v
vanilla bean ice cream | honeycomb crumb
Raspberry & Dark Chocolate Decadence gf/v
raspberry | dark chocolate mousse | dark chocolate |crunchy chocolate biscuit
Espresso Martini
10% SURCHARGE ON SUNDAYS, 15% SURCHARGE ON PUBLIC HOLIDAYS | NO SPLIT BILLS. $5 cakeage per person 1.8% surcharge on credit card and eftpos payments. Menu is subject to change. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free
KIDS
LUNCH AND DINNER (includes a soft drink or juice)
Bowl of chips 14 | tomato sauce
Pasta 12 | butter | cheese
Battered Fish 14 | chips | tomato sauce | salad
Cheeseburger 15 | chips
Hummus 14 | flatbread | carrot sticks
KIDS DESSERTS
Banana Sundae 14 bananas | two scoops ice cream |
chocolate flavouring | rainbow sprinkles
Ice Cream 10 and Flavouring strawberry | vanilla | caramel
Warm Chocolate Brownie 14 ice cream | sprinkles
KIDS DRINKS
SOFT DRINKS 3
pepsi | pepsi max | lemonade | solo | dry ginger ale | pink lemonade
JUICES 4
orange | pineapple | apple | cranberry | mango | pink grapefruit
SPARKLING OR STILL WATER (750ml) 10
Takeaway
PICK UP ONLY. Monday - SUNDAY 11.30 AM – 8 pm
PICK UP ONLY
GARLIC PIZZETTE 15 | df/v
WARM MIXED OLIVES 16 | df/gf/vg
MUSHROOM ARANCINI 26 (4) v/gf
parmesan | garlic aioli
FISH OR MUSHROOM TACOS (3)28
asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salad df
KARAAGE CHICKEN SKEWERS (3) 27
asian salad | sweet soy dressing
CAJUN CORN RIBS (6) 24
bbq bourbon rub | aioli | vg/df/gf
LEMON PEPPER SQUID 26
asian slaw | hoisin sauce | df/gfo
WAGYU BEEF BURGER 28
swiss cheese | onion | milk bun | lettuce | tomato | beetroot relish | mustard aioli | BBQ sauce | fries
KARAAGE CHICKEN BURGER 28
milk bun | coral lettuce | kewpie mayo | japanese sauce | fries
PUMPKIN SALAD 18
roast pumpkin | rocket | tomato | pine nuts | feta | honey mustard dressing
RUSTIC FRIES 14
thyme salt | aioli | vgo/gf/v
PIZZA 12” menu takeaway
PIZZA 12”
gluten free bases on request $7 extra
SUPREME 28
salami | italian sausage | mushroom | onion | capsicum | olives
VEGETABLE 26
mushroom | onion | capsicum| pineapple | olives| feta
MARGHERITA 26
buffalo mozzarella | fresh basil
GARLIC PRAWN 28
chilli | roasted capsicum | confit garlic | feta | rocket | lemon oil
BBQ CHICKEN 28
bbq sauce | red onion | capsicum | bacon | mozarella
MORROCAN LAMB 28
onion | rosemary | cherry tomato | feta | lemon oil
KIDS Mneu takeaway
CHEESE PIZZA 16
PASTA 12 | butter| cheese
FISH & CHIPS 14 | chips | salad
CHEESEBURGER 15 | chips
BOWL CHIPS 14 | tomato sauce
ORDERS CALL 4998 7671
Menu subject to change. Public holidays 15% surcharge applies to all bills. 1.8% surcharge on credit card and eftpos payments. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free gfo = gluten free options $4
GOLDFISH - ROCHE ESTATE - CORNER BROKE & McDONALDS ROADS - POKOLBIN