Goldfish Bar and Restaurant Menu

Welcome to Goldfish Bar and Restaurant, where culinary excellence meets the charm of the Hunter Valley. Our menu is a testament to our commitment to sourcing the finest local ingredients and crafting dishes that delight the senses.

At Goldfish Hunter Valley Restaurant, we invite you to embark on a culinary journey like no other. Our menu showcases a fusion of modern Australian cuisine with global influences, curated to tantalise your taste buds and leave you craving more. From farm-fresh salads to succulent steaks, from seafood delicacies to vegetarian delights, there's something to satisfy every palate.

Nestled amidst the rolling vineyards of the Hunter Valley, Goldfish Bar and Restaurant offers more than just a meal – it's an experience. Whether you're indulging in a romantic dinner for two, celebrating a special occasion with friends and family, or simply enjoying a leisurely lunch, our warm and inviting ambience sets the stage for unforgettable moments.

Join us at Goldfish Hunter Valley Restaurant and savour the flavours of the region, expertly prepared by our talented chefs. With a commitment to quality and a passion for hospitality, we strive to exceed your expectations with every dish served.

Ready to experience the magic of dining amidst the beauty of wine country? Reserve your table today and embark on a culinary adventure at Goldfish Hunter Valley Restaurant. Your seat awaits – book now to indulge in an unforgettable dining experience.

E N T R A D A

P L A T O P R I N C I P A L

SIDES

RUSTIC FRIES 14

thyme salt | aioli v/gf/vgo

BROCCOLI & CAULIFLOWER BAKE 22

bechamel & cheese gf

ROASTED VEGETABLES 18      

tossed in herb and garlic butter v/gf/dfo

POTATO & CHORIZO 22

sauteed potatoes | spanish chorizo | crispy kale gf

BUTTER POTATO MASH v/gf 18

Dessert Bar

Decadent Delights. All Desserts are $17

COFFEE STONE

Soft caramel hazelnut and flourless chocolate cake wrapped in coffee mascarpone mousse and a crisp outer chocolate shell gf

EARL GREY BLACKBERRY

Earl grey and blackberry friend on a chocolate base and earl grey mousse topped with purple glaze, dipped in a chocolate almond coating gf

CHOCOLATE PRALINE TART

Chocolate tart shell filled with a flourless chocolate ganache and topped with a caramel glaze praline mousse disc

STICKY DATE PUDDING 

A traditional version of date-filled sponge that is redolent with spice and best served with a butterscotch sauce

NEW YORK BAKED CHEESECAKE

A creamy New York style baked cheesecake on a golden biscuit base

BANANA TARTE TATIN

A twist on the classic French dessert, with bananas caramelized in buttery sauce atop flaky pastry, served warm with vanilla bean ice cream (15mins)

PIZZA 12”

gluten free bases on request $7 extra

$69pp SET MENU

Indulge in our tantalizing 8-dish set menu, featuring a wide array of foods crafted to perfection for an unforgettable dining experience.

Please note that only one set menu selection can be ordered per table.

NO SPLIT BILLS. Public holidays 15% surcharge applies to all bills. $5 cakeage per person 1.8% surcharge on credit card and eftpos payments. Menu is subject to change. v = vegetarian vg = vegan vgo = can be requested vegan  df = dairy free  dfo = dairy free options gf = gluten free

KIDS

all kids’ meals come with tomato sauce

CHEESE PIZZA 16

CHICKEN TENDERS | chips | slaw | 14

FISH & CHIPS | slaw | 13.5

LEMON PEPPER SQUID | chips | slaw | 13.5

BOWL CHIPS | tomato sauce | 14

KIDS DESSERTS

ROCKY ROAD PARFAIT 13

HOT CHOCOLATE LAVA CAKE 14

sprinkles | ice cream

ICE CREAM gfo 10

vanilla ice cream | choice of strawberry, chocolate or caramel topping 

KIDS DRINKS

SOFT DRINKS 3

pepsi | pepsi max | lemonade | solo | dry ginger ale | pink lemonade

JUICES 4

orange | pineapple | apple | cranberry | mango | pink grapefruit

SPARKLING OR STILL WATER (750ml) 7

Takeaway

PICK UP ONLY. Monday - SUNDAY 11.30 AM – 8 pm

GARLIC FOCACCIA | df/v 15

WARM MIXED OLIVES | df/gf/vg 16

MUSHROOM ARANCINI (4) | parmesan | garlic aioli | v/gf 26

FLATHEAD TACOS (3) | flathead | asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salsa | df 26

CAJUN CORN RIBS (6) | bbq bourbon rub | aioli | vg/df/gf/24

LEMON PEPPER SQUID | asian slaw | hoisin sauce | df/gfo 24

RUSTIC FRIES | thyme salt | aioli | vgo/gf/v 14

PIZZA 12” menu takeaway

gluten free bases on request $7 extra

SUPREME | salami | Italian sausage | mushroom | onion | capsicum | olives |28

VEGETABLE | sauteed mushroom | kale | fetta | spinach | confit garlic | parmesan | 26

MARGHERITA | roma tomato | buffalo mozzarella | fresh basil | 26

GARLIC PRAWN | chilli | roasted capsicum | confit garlic | fetta | rocket | lemon oil | 28

BBQ CHICKEN | bbq sauce | red onion | capsicum | bacon | mozarella 28

KIDS Mneu takeaway

all kids meals come with tomato sauce

CHEESE PIZZETTE 12

CHICKEN TENDERS | chips | slaw | 14

FISH & CHIPS | slaw | 13.5

LEMON PEPPER SQUID | chips | slaw | 13.5

BOWL CHIPS | tomato sauce | 14

ORDERS CALL 4998 7671 

Menu subject to change. Public holidays 15% surcharge applies to all bills. 1.8% surcharge on credit card and eftpos payments. v = vegetarian  vg = vegan vgo = can be requested vegan df = dairy free  dfo = dairy free options gf = gluten free  gfo = gluten free options $4

GOLDFISH - ROCHE ESTATE - CORNER BROKE & McDONALDS ROADS - POKOLBIN