Goldfish Bar and Restaurant Menu
Welcome to Goldfish Bar and Restaurant, where culinary excellence meets the charm of the Hunter Valley. Our menu is a testament to our commitment to sourcing the finest local ingredients and crafting dishes that delight the senses.
At Goldfish Hunter Valley Restaurant, we invite you to embark on a culinary journey like no other. Our menu showcases a fusion of modern Australian cuisine with global influences, curated to tantalise your taste buds and leave you craving more. From farm-fresh salads to succulent steaks, from seafood delicacies to vegetarian delights, there's something to satisfy every palate.
Nestled amidst the rolling vineyards of the Hunter Valley, Goldfish Bar and Restaurant offers more than just a meal – it's an experience. Whether you're indulging in a romantic dinner for two, celebrating a special occasion with friends and family, or simply enjoying a leisurely lunch, our warm and inviting ambience sets the stage for unforgettable moments.
Join us at Goldfish Hunter Valley Restaurant and savour the flavours of the region, expertly prepared by our talented chefs. With a commitment to quality and a passion for hospitality, we strive to exceed your expectations with every dish served.
Ready to experience the magic of dining amidst the beauty of wine country? Reserve your table today and embark on a culinary adventure at Goldfish Hunter Valley Restaurant. Your seat awaits – book now to indulge in an unforgettable dining experience.
E N T R A D A
GARLIC FOCACCIA df/ v 15
HOUSE MIXED WARM OLIVES 16
HANDMADE PUMPKIN RICOTTA 22
G AMARETTI GNOCCHI ( 4 )
sage burnt butter | prosciutto flake
TEMPURA PRAWNS ( 3 ) 26
yuzu salsa|sriracha mayo df
DUCK BAO BUNS ( 3 ) 27
charcoal bao bun | slaw | teriyaki df
TEMPURA WHITING ( 5 ) 26
japanese fish sauce | wasabi mayonnaise df/gfo
SCALLOPS ( 3 ) 30
squid ink angel hair | brown garlic butter gfo
WARM SALAD OF MUSHROOMS 27
enoki | king brown | oyster | sake soy | mirin | sesame vg/gf/df
MUSHROOM ARANCINI ( 4 ) 26
parmesan | aioli v/gf
PIZZETTE 6 " 12
margherita | supreme
SPICED CAULIFLOWER 24
whipped fetta | coriander oil | parsnip crisps vgo/gf
' CACIO E PEPE' CROQUETTE ( 2 ) 18
house made croquette | manchego cheese | pepper v
FISH TACOS ( 3 ) 26
fish | asian slaw | coriander | onion | habanero aioli | franks hot sauce | mango corn salsa df/ gfo
DUMPLINGS ( 6 ) 21
chicken | pork | vegetable | ponzu dipping sauce df
CHEESE PLATE 30 / 50
beer cheddar and/ or ash brie served with fruits | nuts | rosemary bark v
LEMON PEPPER SQUID 24
asian slaw | hoisin sauce df/gfo
KOREAN BEEF LETTUCE WRAPS ( 3 ) 29
korean beef | iceberg lettuce |sesame seeds gf/df
KING PRAWN PAPPARDELLE 36
white wine | baby spinach| cherry tomato extra virgin olive oil | garlic | chilli dfo
CAJUN CORN RIBS ( 6 ) 24
bbq bourbon rub | aioli df/gf
P L A T O P R I N C I P A L
WAGYU BEEF BURGER 28
swiss cheese | onion | brioche bun | lettuce | tomato beetroot relish | mustard aioli | house bbq sauce | fries
TUSCAN CHICKEN SUPREME 39
semi dried tomatoes | spinach | ricotta | rösti winter greens | jus gf
200 G PORK COTOLETTA 39
panko k herb crusted cutlet | pickled apple k baby fennel | creamy seeded mustard potato salad
FISH OF THE DAY 45
prawn | scallop | saffron beurre blanc | rainbow chard salad gf
SLOW COOKED 52
RUSTIC LAMB SHANKS ( 2 )
root vegetables | mash gf/dfo
300 G MBS 9 + WAGYU RUMP 65
dry aged in house | cooked to your liking
served red wine jus or brandy pepper sauce | fries gf/df
SIDES
RUSTIC FRIES 14
thyme salt | aioli v/gf/vgo
BROCCOLI & CAULIFLOWER BAKE 22
bechamel & cheese gf
WINTER VEGETABLES 18
beans | carrot | broccoli | sauteed leek herb butter medallion v/gf/dfo
POTATO & CHORIZO 22
sauteed potatoes | spanish chorizo | crispy kale gf
BUTTER POTATO MASH v/gf 18
PIZZA 12”
gluten free bases on request $7 extra
SUPREME salami | Italian sausage | mushroom | onion | capsicum | olives |28
MUSHROOM kale | fetta | spinach| leek | confit garlic | parmesan | 26
SMOKEY BACON| tomato & bbq sauce| caramelised onion| mozzarella| 26
MARGHERITA | roma tomato | buffalo mozzarella | fresh basil | 26
GARLIC PRAWN | chilli | roasted capsicum | confit garlic |
fetta | rocket | lemon oil | 28
BBQ CHICKEN | bbq sauce | red onion | capsicum | bacon | mozarella 28
$69pp SET MENU
Indulge in our tantalizing 9-dish set menu, featuring a wide array of foods crafted to perfection for an unforgettable dining experience.
Please note that only one set menu selection can be ordered per table.
V E G E T A R I A N F E A S T
1 ST COURSE
VEGETABLE TACO
char grill vegetable| asian slaw | coriander | habanero aioli | franks hot sauce | onion | mango corn salsa df
MUSHROOM ARANCINI
parmesan | garlic aioli gf
VEGETABLE DUMPLING
ponzu dipping sauce df
2 ND COURSE
SPICED CAULIFLOWER
whipped fetta | coriander oil | parsnip crisps gf
RUSTIC FRIES
thyme salt | aioli gf
'CACIO E PEPE' CROQUET
manchego cheese | pepper v
3 RD COURSE
WARM SALAD OF MUSHROOMS
enoki | king brown | oyster | sake soy | mirin | sesame df/gf
CAJUN CORN RIBS
bba buurbon rub | aioli v/df/gf
PIZZETTE 6 "
margherita
F E E D M E F E A S T
1 ST COURSE
FISH TACO
fish| asian slaw | coriander | habanero aioli | franks hot sauce | onion | mango corn salsa df
LEMON PEPPER SQUID
asian slaw | hoisin sauce df/gfo
DUMPLING
chicken | pork | vegetable | ponzu dipping sauce df
2 ND COURSE
SPICED CAULIFLOWER
whipped fetta | coriander oil | parsnip crisps gf
DUCK BAO BUN
charcoal bao bun | slaw | teriyaki df
' CACIO E PEPE' CROQUET
manchego cheese | pepper v
3 RD COURSE
WARM SALAD OF MUSHROOMS
enoki | king brown | oyster | sake soy | mirin | sesame df/gf
CAJUN CORN RIB
bbq bourbon rub | aioli df/gf
PIZZETTE 6 "
margherita or supreme
NO SPLIT BILLS. Public holidays 15% surcharge applies to all bills. $5 cakeage per person 1.8% surcharge on credit card and eftpos payments. Menu is subject to change. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free
KIDS
all kids’ meals come with tomato sauce
CHEESE PIZZETTE 12
CHICKEN TENDERS | chips | slaw | 14
FISH & CHIPS | slaw | 13.5
LEMON PEPPER SQUID | chips | slaw | 13.5
BOWL CHIPS | tomato sauce | 10
KIDS DESSERTS
ROCKY ROAD PARFAIT 13
HOT CHOCOLATE LAVA CAKE 14
sprinkles | ice cream
ICE CREAM gfo 10
vanilla ice cream | choice of strawberry, chocolate or caramel topping
KIDS DRINKS
SOFT DRINKS 3
pepsi | pepsi max | lemonade | solo | dry ginger ale | pink lemonade
JUICES 4
orange | pineapple | apple | cranberry | mango | pink grapefruit
SPARKLING OR STILL WATER (750ml) 7
Takeaway
PICK UP ONLY. TUESDAY - SUNDAY 11.30 AM – LATE
GARLIC FOCACCIA | df/v 15
WARM MIXED OLIVES | df/gf/vg 16
MUSHROOM ARANCINI (4) | parmesan | garlic aioli | v/gf 26
FLATHEAD TACOS (3) | flathead | asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salsa | df 26
CAJUN CORN RIBS (6) | bbq bourbon rub | aioli | vg/df/gf/24
LEMON PEPPER SQUID | asian slaw | hoisin sauce | df/gfo 24
RUSTIC FRIES | thyme salt | aioli | vgo/gf/v 14
PIZZA 12” menu takeaway
gluten free bases on request $7 extra
SUPREME | salami | Italian sausage | mushroom | onion | capsicum | olives |28
MUSHROOM| kale | fetta | spinach| leek | confit garlic | parmesan | 26
SMOKEY BACON| tomato & bbq sauce| caramelised onion| mozzarella| 26
MARGHERITA | roma tomato | buffalo mozzarella | fresh basil | 26
GARLIC PRAWN | chilli | roasted capsicum | confit garlic |
fetta | rocket | lemon oil | 28
BBQ CHICKEN | bbq sauce | red onion | capsicum | bacon | mozarella 28
KIDS Mneu takeaway
all kids meals come with tomato sauce
CHEESE PIZZETTE 12
CHICKEN TENDERS | chips | slaw | 14
FISH & CHIPS | slaw | 13.5
LEMON PEPPER SQUID | chips | slaw | 13.5
BOWL CHIPS | tomato sauce | 10
ORDERS CALL 4998 7671
Menu subject to change. Public holidays 15% surcharge applies to all bills. 1.8% surcharge on credit card and eftpos payments. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free gfo = gluten free options $4
GOLDFISH - ROCHE ESTATE - CORNER BROKE & McDONALDS ROADS - POKOLBIN