Melbourne Cup Hunter Valley
Melbourne Cup Luncheon at Goldfish Bar and Restaurant Hunter Valley
Celebrate the Melbourne Cup Hunter Valley style with us at Goldfish Bar and Restaurant! This November, we're hosting an unforgettable luncheon that perfectly combines the thrill of the race with gourmet dining and exceptional entertainment. Join us from 12 pm for a sumptuous 4-course menu crafted to perfection, all for just $129 per person. As you indulge in our culinary delights, get ready to be captivated by Hypnotik, Australia's leading hypnotist and illusionist, who will be performing live to add an extra layer of magic to your Melbourne Cup Hunter Valley experience.
And the fun doesn’t stop there! Before the race kicks off at 3 pm, join us for "Trivialities," our lively trivia session hosted by the entertaining Kellie. It's the perfect way to test your knowledge, compete with friends, and enjoy some pre-race excitement. Whether you're a racing fan or just looking for a memorable day out, make Goldfish Bar and Restaurant your destination for the Melbourne Cup Hunter Valley.
Exciting sweeps and prizes for Best Dressed and Best Hat will be awarded before the race kicks off at 3 p.m. Book your table now via our bookings page or through the link provided, and get ready to celebrate the Melbourne Cup in true Hunter Valley style!
BOOKINGS ESSENTIAL Simply Book online or Email Rosie for further information functions@thegoldfish.com.au
Menu
AMUSE BOUCHE
STARTER
seared scallops, chorizo butter & lemon and herb crumb
spiced cauliflower with whipped fetta, coriander oil & parsnip crisps
pork belly with ginger soy caramel, asian salad & crispy garlic
king prawn on wasabi leaf, pickled daikon & XO sauce
MAIN
crispy skinned barramundi, pomegranate & blood orange salad, tequila, lime & corriander dressing
tuscan chicken supreme stuffed with semi dried tomatoes & ricotta, spinach, potato rosti & tarragon sauce
250g wagyu sirlion, truffle mash, seasonal greens & port wine jus
eggplant with hummus, pomegranate salad and molasses
DESSERT
salted caramel tart with blood orange & vanilla bean ice cream
new york cheesecake, seasonal berries, honey tuille
