Bottomless Bubbles Hunter Valley
Indulge in the ultimate luncheon experience with our Bottomless Bubbles event at Goldfish Bar and Restaurant in the picturesque Hunter Valley. It's not just a meal; it's a celebration of friendship, flavours, and endless fun! Join us for a delightful two-course meal expertly crafted to tantalise your taste buds, perfectly complemented by bottomless Prosecco that keeps the good times flowing.
But it's not just about the drinks; it's about creating memories that will last a lifetime. Whether you're catching up with old friends, celebrating a special occasion, or simply embracing the joy of good company, our Bottomless Bubbles event is the perfect way to luncheon in style.
Reserve your table now and get ready to embark on a culinary journey filled with laughter, love, and bottomless Prosecco at Goldfish Bar and Restaurant. Cheers to friendship and fabulous luncheons!
Book now or email Rosie at functions@thegoldfish.com.au
BOTTOMLESS BUBBLES* $99PP
The perfect way to luncheon with friends! Three-course meal complemented with bottomless bubbles* (up to 2 hours)
FRIDAY - SATURDAY - SUNDAYS
11.30AM - 4.00PM
Minimum of 4 people. Must be pre booked.
1ST COURSE
Middle Eastern Fried Eggplant gf/vg/v/df
crispy fried eggplant | house-made hummus | pomegranate pearls | extra virgin olive oil | mixed leaf salad | flatbread
Lemon Pepper Squid df/gf
asian slaw | hoi sin sauce
Beef Dumplings
ponzu sauce
2ND COURSE
Corn Ribs v/df/gf
BBQ bourbon rub | aioli
Kaarage Chicken Skewers
karaage chicken skewers | asian salad | sweet soy dressing
Fish Taco df/gfo
fish | asian slaw | coriander | onion | habanero aioli | franks hot sauce | mango corn salsa
3RD COURSE
Pizza
supreme or vegetable
Rustic Fries
v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free
gf = gluten free gfo = gfo option
*strictly compliant with Responsible Service of Alcohol and the continuity or termination of the service related to alcohol will be completely at our discretion. Valid for a maximum 2 hours of your booking.