Goldfish Restaurant Hunter Valley

Goldfish Bar and Restaurant Menu

Welcome to Goldfish Bar and Restaurant, where culinary excellence meets the charm of the Hunter Valley. Our menu is a testament to our commitment to sourcing the finest local ingredients and crafting dishes that delight the senses.

At Goldfish Hunter Valley Restaurant, we invite you to embark on a culinary journey like no other. Our menu showcases a fusion of modern Australian cuisine with global influences, curated to tantalise your taste buds and leave you craving more. From farm-fresh salads to succulent steaks, from seafood delicacies to vegetarian delights, there's something to satisfy every palate.

Nestled amidst the rolling vineyards of the Hunter Valley, Goldfish Bar and Restaurant offers more than just a meal – it's an experience. Whether you're indulging in a romantic dinner for two, celebrating a special occasion with friends and family, or simply enjoying a leisurely lunch, our warm and inviting ambience sets the stage for unforgettable moments.

Join us at Goldfish Hunter Valley Restaurant and savour the flavours of the region, expertly prepared by our talented chefs. With a commitment to quality and a passion for hospitality, we strive to exceed your expectations with every dish served.

Ready to experience the magic of dining amidst the beauty of wine country? Reserve your table today and embark on a culinary adventure at Goldfish Hunter Valley Restaurant. Your seat awaits – book now to indulge in an unforgettable dining experience.


E N T R A D A

GARLIC FOCACCIA df/ v 15

HOUSE MIXED WARM OLIVES 16

HANDMADE PUMPKIN RICOTTA 22

G AMARETTI GNOCCHI ( 4 )

sage burnt butter | prosciutto flake

TEMPURA PRAWNS ( 3 ) 26

yuzu salsa|sriracha mayo df

DUCK BAO BUNS ( 3 ) 27

charcoal bao bun | slaw | teriyaki df

TEMPURA WHITING ( 5 ) 26

japanese fish sauce | wasabi mayonnaise df/gfo

SCALLOPS ( 3 ) 30

squid ink angel hair | brown garlic butter gfo

WARM SALAD OF MUSHROOMS 27

enoki | king brown | oyster | sake soy | mirin | sesame vg/gf/df

MUSHROOM ARANCINI ( 4 ) 26

parmesan | aioli v/gf

PIZZETTE 6 " 12

margherita | supreme |

SPICED CAULIFLOWER 24

whipped fetta | coriander oil | parsnip crisps vgo/gf

' CACIO E PEPE' CROQUETTE ( 2 ) 18

house made croquette | manchego cheese | pepper v

FISH TACOS ( 3 ) 26

fish | asian slaw | coriander | onion | habanero aioli | franks hot sauce | mango corn salsa df/ gfo

DUMPLINGS ( 6 ) 21

chicken | pork | vegetable | ponzu dipping sauce df

CHEESE PLATE 30 / 50

beer cheddar and/ or ash brie served with fruits | nuts | rosemary bark v

LEMON PEPPER SQUID 24

asian slaw | hoisin sauce df/gfo

KOREAN BEEF LETTUCE WRAPS ( 3 ) 29

korean beef | iceberg lettuce |sesame seeds gf/df

KING PRAWN PAPPARDELLE 36

white wine | baby spinach| cherry tomato extra virgin olive oil | garlic | chilli dfo

CAJUN CORN RIBS ( 6 ) 24

bbq bourbon rub | aioli df/gf


P L A T O P R I N C I P A L

WAGYU BEEF BURGER 28

swiss cheese | onion | brioche bun | lettuce | tomato beetroot relish | mustard aioli | house bbq sauce | fries

TUSCAN CHICKEN SUPREME 39

semi dried tomatoes | spinach | ricotta | rösti winter greens | jus gf

200 G PORK COTOLETTA 39

panko k herb crusted cutlet | pickled apple k baby fennel | creamy seeded mustard potato salad

MONKFISH 45

prawn | scallop | saffron beurre blanc | rainbow chard salad gf

SLOW COOKED 52

RUSTIC LAMB SHANKS ( 2 )

root vegetables | mash gf/dfo

300 G MBS 9 + WAGYU RUMP 65

dry aged in house | cooked to your liking

served red wine jus or brandy pepper sauce | fries gf/df

SIDES

GARLIC FOCACCIA | df/v 15

WARM MIXED OLIVES | df/gf/vg 16

MUSHROOM ARANCINI (4) | parmesan | garlic aioli | v/gf 26

FLATHEAD TACOS (3) | flathead | asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salsa | df 26

CAJUN CORN RIBS (6) | bbq bourbon rub | aioli | vg/df/gf/24

LEMON PEPPER SQUID | asian slaw | hoisin sauce | df/gfo 24

RUSTIC FRIES | thyme salt | aioli | vgo/gf/v 14


PIZZA 12”

gluten free bases on request $7 extra

SUPREME salami | Italian sausage | mushroom | onion | capsicum | olives |28

MUSHROOM kale | fetta | spinach| leek | confit garlic | parmesan | 26

SMOKEY BACON| tomato & bbq sauce| caramelised onion| mozzarella| 26

MARGHERITA | roma tomato | buffalo mozzarella | fresh basil | 26

GARLIC PRAWN | chilli | roasted capsicum | confit garlic |

fetta | rocket | lemon oil | 28

BBQ CHICKEN | bbq sauce | red onion | capsicum | bacon | mozarella 28


$69pp SET MENU

Indulge in our tantalizing 9-dish set menu, featuring a wide array of foods crafted to perfection for an unforgettable dining experience.

Please note that only one set menu selection can be ordered per table,

V E G E T A R I A N F E A S T

1 ST COURSE

VEGETABLE TACO

char grill vegetable| asian slaw | coriander | habanero aioli | franks hot sauce |

onion | mango corn salsa df

MUSHROOM ARANCINI

parmesan | garlic aioli gf

VEGETABLE DUMPLING

ponzu dipping sauce df

2 ND COURSE

SPICED CAULIFLOWER

whipped fetta | coriander oil | parsnip crisps gf

RUSTIC FRIES

thyme salt | aioli gf

'CACIO E PEPE' CROQUET

manchego cheese | pepper v

3 RD COURSE

WARM SALAD OF MUSHROOMS

enoki | king brown | oyster | sake soy | mirin | sesame df/gf

PIZZETTE 6 "

margherita or supreme

F E E D M E F E A S T

1 ST COURSE

FISH TACO

fish| asian slaw | coriander | habanero aioli | franks hot sauce | onion | mango corn salsa df

LEMON PEPPER SQUID

asian slaw | hoisin sauce df/gfo

DUMPLING

chicken | pork | vegetable | ponzu dipping sauce df

2 ND COURSE

SPICED CAULIFLOWER

whipped fetta | coriander oil | parsnip crisps gf

DUCK BAO BUN

charcoal bao bun | slaw | teriyaki df

' CACIO E PEPE' CROQUET

manchego cheese | pepper v

3 RD COURSE

WARM SALAD OF MUSHROOMS

enoki | king brown | oyster | sake soy | mirin | sesame df/gf

CAJUN CORN RIB

bbq bourbon rub | aioli df/gf

NO SPLIT BILLS. Public holidays 15% surcharge applies to all bills. $5 cakeage per person 1.8% surcharge on credit card and eftpos payments. Menu is subject to change. v = vegetarian vg = vegan vgo = can be requested vegan  df = dairy free  dfo = dairy free options gf = gluten free


KIDS

all kids’ meals come with tomato sauce

CHEESE PIZZETTE 12

CHICKEN TENDERS | chips | slaw | 14

FISH & CHIPS | slaw | 13.5

LEMON PEPPER SQUID | chips | slaw | 13.5

BOWL CHIPS | tomato sauce | 10

KIDS DESSERTS

ROCKY ROAD PARFAIT 13

HOT CHOCOLATE LAVA CAKE 14

sprinkles | ice cream

ICE CREAM gfo 10

vanilla ice cream | choice of strawberry, chocolate or caramel topping 

KIDS DRINKS

SOFT DRINKS 3

pepsi | pepsi max | lemonade | solo | dry ginger ale | pink lemonade

JUICES 4

orange | pineapple | apple | cranberry | mango | pink grapefruit

SPARKLING OR STILL WATER (750ml) 7


Takeaway

PICK UP ONLY. TUESDAY - SUNDAY 11.30 AM – LATE

GARLIC FOCACCIA df/v 14

WARM MIXED OLIVES df/gf/vg 16

MUSHROOM ARANCINI (4) v/gf 20

parmesan | garlic aioli

FLATHEAD TACOS (3) df 26

flathead | asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salsa |

CHAR SIU PORK BELLY 30

green papaya | lotus root

CAJUN CORN RIBS (6) vg/df/gf/ 20

bbq bourbon rub | aioli

LEMON PEPPER SQUID df/gfo 23

asian slaw | hoisin sauce

PUMPKIN SALAD gf/v 18

pine nuts | fetta | red onion | rocket

RUSTIC FRIES vgo/gf/v 14

thyme salt | aioli

PIZZA 12”

SUPREME 28

salami | Italian sausage | mushroom | onion | capsicum | olives

VEGETABLE 26

zucchini | onion | eggplant | pumpkin | labna 

BBQ CHICKEN 28

house-made smokey bbq sauce | chicken | red onion |  capsicum | diced bacon | mozzarella 

BEEF BRISKET 28

house made smokey bbq sauce | pulled brisket | spanish onion | mushrooms | mozzarella 

MARGHERITA  22

roma tomato | buffalo mozzarella | fresh basil

GARLIC PRAWN 28

chilli | roasted capsicum | confit garlic |  fetta | rocket | lemon oil

KIDS

all kids’ meals come with tomato sauce 

CHEESE PIZZA 16 CHICKEN TENDERS 14

chips | salad

FISH & CHIPS 13.5

 salad

LEMON PEPPER SQUID 13.5 

chips | salad

BOWL CHIPS 14 

ORDERS CALL 4998 7671 

Menu subject to change. Public holidays 15% surcharge applies to all bills. 1.5% surcharge on credit card and eftpos payments. v = vegetarian  vg = vegan vgo = can be requested vegan df = dairy free  dfo = dairy free options gf = gluten free  gfo = gluten free options $4

GOLDFISH - ROCHE ESTATE - CORNER BROKE & McDONALDS ROADS - POKOLBIN